sides

french fries basket
$5.5
onion rings basket
$7.5
sweet potato waffle fries
$7.5
chips & queso
$6.5
singe jack mac & cheese
$5.5
Caesar salad
$5.5
house salad
$5.0
mashed potatoes
$5.5
vegetable du jour
MARKET PRICE

house-made

“At Rusty Rail Brewing, our goal is to create a world-class craft beer experience. Each of our menu items are house-made with this in mind”

handhelds

Served with BBQ chips and a pickle. Sub: Gluten-Free bun $2.0 Sub: Fries $2.0 Onion Rings $3.0 Sweet Potato Waffle Fries $4.0

Turkey Pesto Panini
$16.5

Roasted turkey, provolone cheese, roasted tomatoes, roasted red peppers, arugula and pesto aioli on pressed herb ciabatta.  

Brisket Melt
$16.5

Sautéed eighteen-hour smoked brisket, caramelized ale onions, house-made beer cheese, provolone, onions rings, & horsey mayo on a grilled brioche roll.

Cheesesteak
$16.0

Sautéed shaved sirloin or lemon butter chicken, ale onions, and your choices of cheese. Served on a soft hoagie roll with a side of marinara.

Choice of: American, cheddar, provolone, Single Jack beer cheese.

Nashville Hot Chicken
$16.5

Zesty breaded chicken, tossed in Nashville hot sauce, topped with bread and butter pickles and garlic dill aioli, on a toasted brioche bun.

Brewben
$16.0

Sliced corned beef, Golden Blonde Ale-braised sauerkraut, melty Swiss cheese, & 1001 Island, piled on pressed marble rye bread.

Pub Burger
$16.0

Grilled steak burger served pink or no pink. Topped with your choice of cheese, lettuce, tomato, & red onion. Served on a toasted brioche roll.

Choice of Beef or Veggie Patty.

Rusty Rail burger
$17.5

Grilled steak burger served pink or no pink. Rusty Rail bacon, cheddar cheese, house-made bread & butter pickles, & Wolf King BBQ sauce on a toasted brioche roll.

THE WORKS
UPGRADE YOUR BURGER WITH THESE ADDITIONS

Black n’ Bleu – Cajun dusted patty &  blue cheese crumbles $2

Pig Out – Hot pepper bacon jam & Rusty Rail bacon $5

Veggie Bomb – Roasted mushrooms, red peppers, & ale onions $2

Roasted Vegetable Panini
$16.0

Grilled squash and zucchini, balsamic roasted eggplant, garlic confit tomatoes, fresh mozzarella, pesto, and herb ricotta, on pressed herb ciabatta.  

chicken bacon ranch wrap
$15.5

Grilled or crispy chicken, thick-cut bacon, cheddar cheese, lettuce, tomato, & onion. Drizzled with ranch on a grilled spinach wrap.

Rusty Rail Gyro
$16.0

Sliced beef gyro meat, pickled red onion, roasted tomatoes, spring mix, & house-made tzatziki sauce in a warm pita.

entrees

All entrees include a house side salad.

Norwegian Salmon
$33.0

8 oz, Norwegian salmon, served with autumn wild rice and quinoa and roasted brussel sprouts, finished with maple dijon glaze and toasted walnuts.  

Ramen Bowl
$24.0

Slow-simmered chile consomme, ramen noodles, soft boiled egg, scallions, cilantro, lime, white onion, & radish.

Add Birria $6 | Add Chicken $4.5 | Add Tempura Tofu $4

NY Strip
MP

Grilled 12oz New York Strip, served with hand cut parmesan fries, asparagus, & garlic aioli. Garnished with chimichurri.

Delmonico
MP

Hand cut, 14 oz ribeye, over golden beet puree, with charred broccolini, Wolf King stout jus, crispy shallots, and horseradish crema.

Cajun PAPPARDELLE
$32.0

Blackened shrimp and chicken, tossed in a cajun cream sauce, with fire roasted peppers, onions, and corn, finished with charred lemon and chives.

CHICKEN N’ WAFFLES
$28.0

Pan-roasted airline chicken breast stacked with rosemary Belgian waffles. Finished with rich chicken gravy, pickled shallots, balsamic glaze, & maple bourbon carrots.

nacho average brisket burrito
$25.5

Smoked eighteen-hour brisket, onions, peppers, & tomatoes tossed with green chili mac & cheese. Finished with house-made queso, salsa, & Tajin-dusted tortilla strips.

Fish & Chips
$26.0

A large haddock fillet dipped in Golden Blonde Ale infused batter & fried to golden brown perfection. Served with french fries, hush puppies, & remoulade.

Creole Mahi Mahi
$30.0

Pan seared mahi mahi, served with jasmine rice and maque choux, finished with cajun buerre blanc.

Pork Chop
$34.0

10 oz, pan seared, bone in pork chop, served with sweet potato bacon hash, finished with cranberry chutney and apple cider thyme jus.  

Gnocchi Pomodoro
$28.0

Italian cheese stuffed gnocchi, with sauteed eggplant, zucchini, kale, and mushrooms, tossed in roasted garlic tomato sauce, finished with herb ricotta and parmesan cheese.

infusion

“By incorporating our hand-crafted beers with quality culinary ingredients, we strive to create a memorable dining experience that will match our award-winning beer! Cheers!”

desserts

vanilla bean crème Brûlée
$12.5

A rich vanilla egg custard with a caramelized sugar crust. Served with a chocolate-dipped biscotti.

Carrot Cake
$13.0

Carrot spice cake loaded with coconut, pineapple, raisins, and pecans layered with brown butter cream cheese icing and garnished with caramel sauce.

Flourless
Chocolate Cake
$12.0

Rich chocolate cake, served warm with a scoop of house made vanilla bean gelato, drizzled with chocolate sauce & topped with whipped cream.

Seasonal
Bread Pudding
$12.5

Rotating takes on classic bread pudding, baked & served warm. Ask about our featured flavor.

New York cheesecake
$13.5

A classic vanilla bean cheesecake with a smooth, velvety texture on a lightly sweetened graham cracker crust. Served with raspberry coulis and mixed berry compote.

Peanut Butter Pie
$13.0

A peanut cookie crust topped with a rich peanut butter and mascarpone mousse. Drizzled with caramel & dark chocolate sauce.

SORBET OR GELATO
$10.0

Our Pastry Chefs’ seasonal inspiration. Ask your server about our current flavors!

dessert shooters

Triple Chocolcate Mousse
Macadamia Lime
Coconut Crunch
Peanut Butter Cheesecake
Milk Chocolate Strawberry
Dark Chocolate Mocha Cake

Layered, nostalgic flavors served in a shooter. The perfect way to end your meal!

No substitutions. Non-Alcoholic.

$4.0 Each or $20.0 for Six

“If our building could talk, it would speak of the rugged workers who got by on the determination in their hearts, the strength of their backs, and the dirt on their hands.

We proudly dedicate every ounce of our beer to those whose efforts have forged the American work ethic. So grab a cold one and pay tribute to the past by making the most of the present.”

Eric & Paul John

Owners of Rusty Rail Brewing