OUR IPAs
FOG MONSTER
New England IPA. Pours a hazy, straw color. Built on White Wheat and Flaked Oats for a smooth mouthfeel. A vibrant 6-Hop Blend delivers intense flavor, finishing with a firm 68 IBU balance. 6.8% ABV. Available Year Round.
Flavor profile
Full Bodied, blast of citrus and orange peel, fresh, smooth
OUR IPAs
All Good
A hazy, straw-colored IPA brewed with a blend of Citra, Mosaic, and El Dorado hops selected from the Pacific Northwest. The addition of white wheat and flaked oats creates a soft, approachable texture. 5.2% ABV. Available Year Round.
Flavor profile
Juicy with a blast of citrus and stone fruit; smooth-bodied and highly drinkable.
OUR IPAs
DOUBLE FOG MONSTER
Pours a hazy orange. An amplified “super charged” version of the original Fog recipe with doubled hops and extra grain, including Flaked Oats, Flaked Wheat, and Caramel 10. 9.5% ABV | 69 IBU. Available Year Round.
Flavor profile
High octane and full-bodied. Intensely juicy with a complex, heavy hop presence.
OUR IPAs
Nice
A clear, straw-colored West Coast IPA featuring Simcoe, Citra, and Mosaic hops hand-selected in Washington state. Built on Pale 2-Row, Crystal 20, and Carapils malts for a bright and precise profile. 6.9% ABV / 69 IBU. Available Year Round.
Flavor profile
Clear, crisp, and bright with a smooth bitterness followed by notes of citrus, tropical fruits, and a touch of pine.
IPA
Wreckoner
Flavor profile
IPA
Hop Glitch
Flavor profile
IPA
Juice Riot
Flavor profile
Ale
Golden
Flavor profile
Ale
Buck Fever
A clear, chestnut brown American Brown Ale brewed with Maris Otter and Midnight Wheat. It is specifically brewed to reduce gluten, offering a traditional dark ale experience with a cleaner finish. 4.9% ABV. Available Sept–Oct.
Flavor profile
Notes of toasted biscuit with slightly floral aromatics; finishes clean and dry.
Ale
Ring-Necked
A classic Red Ale brewed with Nottingham yeast and a blend of Simcoe, Citra, and Mosaic hops. It offers a moderate caramel malt presence with a dry finish. 4.9% ABV / 20 IBU. Available July–August.
Flavor profile
Moderate caramel malt flavor and sweetness with a buttered toast quality and a light, dry roasted grain finish.
Ale
Saint Overload
Flavor profile
Ale
White Tail
Flavor profile
Lager
Single Jack
Flavor profile
Our Sours
SWISH
Pours a red color with a slight haze. A Swedish Fish inspired sour brewed with House Malt, Oats, and Citra hops. Features fresh raspberries, fresh cranberries, and vanilla. 6.0% ABV | 15 IBU. Available in January.
Flavor profile
Candy-like sweetness, fruity, and more sweet than sour.
Our Sours
SWISH TROPICAL
Pours slightly yellow with a gentle haze. A tropical twist on the candy-inspired sour, brewed with fresh guava, pineapple, and passionfruit. 6.0% ABV | 15 IBU. Available in March.
Flavor profile
Tropical vibes with notes of piña colada and passionfruit. Tangy, tart, and candy-sweet.
Our Stouts
VANILLA WOLF KING
Pours a deep black, dark mahogany. This Imperial Stout is a fresh take on the beloved OG Wolf King, brewed with Maris Otter, Blonde Roast Oats, and Warrior Blue coffee from the Dominican Republic. Infused with vanilla extract for a smooth finish. 8.2% ABV | 20 IBU. Available in November.
Flavor profile
Rich and creamy, cold brew coffee presence, smooth vanilla sweetness, and a hearty oatmeal body.
Our Stouts
WOLF KING
A deep black, dark mahogany Imperial Stout. It features a complex malt bill including Marris Otter, Chocolate Malt, and Roasted Oats, and is injected with Alabaster’s Warrior Blue Coffee Blend. 8.2% ABV / 20 IBU. Available Year Round.
Flavor profile
Full-bodied and roasty with intense black coffee flavors and a surprisingly smooth finish.
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