Beer & Wine Dinner

APPETIZER COURSE

Porter caramelized laminated flat bread w/ smoked gouda & roasted sweet tomato
Dressed micro greens & citra hops essence

SOUP COURSE

Puree of charred asparagus w/ blue crab & reduced double IPA drizzle

SALAD COURSE

 Drunk winter farro blood orange salad w/ stout balsamic drizzle

ENTRÉE COURSE

Bourbon barrel aged ale braised angus beef short ribs
Herb polenta, charred root veggies, crisp heffeweisen sweet onions

OR

Garlic beer butter Chilean sea bass filet w/ pale ale romesco & bitter greens 

DESSERT COURSE

Spiked hot chocolate w/ salted caramel whipped cream
Brulee marshmallow, dipped lace cookie, toffee pretzels