Soups

Pumpkin Chipotle- Pumpkin, carrots, onions, celery, and roasted peppers in a vegetarian base, infused with chipotle peppers and heavy cream, served with an onion jam and sharp cheddar crostini.

Wolf King Chili – Ground beef, green chilies, onions, fire roasted tomatoes, and kidney beans in a "Wolf King Stout" infused broth.

Feature Soup – Rotating inspiration with creative garnishes.  Ask your server for details! 

Salads

House-Made Dressings: Ranch, Jalapeño Ranch, Smoke House Ranch, Bleu Cheese, Caesar, Oil & Vinegar, Balsamic Vinaigrette, Red Wine Vinaigrette

All Good Chicken Crunch– A bed of mixed green, roasted red peppers, tomatoes, cucumbers, green onions, cheddar cheese, and bacon, topped with crispy chicken tenders and All Good Honey Mustard.

Caesar Salad– Grilled Caesar with romaine lettuce wedge, drizzled with our house Caesar dressing, topped with croutons and Parmesan cheese.

Oak Barrel Steak Salad – Grilled Oak Barrel sirloin, marinated similar to Black Diamond, on a bed of mixed greens, grape tomatoes, cucumbers, and cheddar cheese. Garnished with crispy onion straws, and served with a side of smoke house ranch.               

All salads are served with a dinner roll. 

Add Ons: Grilled Chicken +4.5, Grilled Shrimp +5.5, Sirloin Steak +6, Blackened Mahi-Mahi +6.5 

Handhelds

Rusty Rail Burger– A grilled steak burger, served pink or no pink. Rusty Rail bacon, cheddar cheese, house-made bread and butter pickles and Wolf King BBQ sauce, on a toasted brioche roll.

Turkey Pesto Panini – Sliced oven-roasted deli turkey, roasted red peppers, roasted tomatoes, arugula, provolone and mozzarella cheese and pesto mayo in pressed rosemary schiacciata bread. 

Italian Roast Beef Panini – Thinly sliced roast beef, provolone cheese, roasted tomatoes, balsamic onion jam, arugula, and Parmesan truffle mayo, served on pressed rosemary schiacciatta.

Brisket Melt–Sauteed eighteen-hour smoked brisket, caramelized ale onions, house-made beer cheese, provolone, onion rings and horsey mayo on grilled brioche roll.

Turkey Cheddar & Apple Butter – Sliced deli turkey, cheddar cheese, arugula, Dijon apple butter, and apple craisin relish on wheat-berry bread.

Cheesesteak – Sautéed, shaved, sirloin, ale onions, and your choice of cheese. Topped with marinara, on a soft hoagie roll. Choice of: American, provolone, cheddar, Single Jack beer cheese

Pub Burger– A flame-grilled, 8oz all-beef patty topped with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted brioche roll. Choice of beef patty or turkey patty.

Chicken Bacon Ranch Wrap – Marinated, grilled chicken, thick-cut bacon, cheddar cheese, lettuce, tomato, and onion. Drizzled with ranch dressing, on a grilled spinach wrap.

Rusty Rail Gyro – Sliced beef gyro meat, pickled red onion, roasted tomatoes, spring mix, and house-made tzatziki sauce in a warm pita.

Lemon Basil Cod Sandwich – Lightly battered cod, basil aioli, roasted tomatoes and lemon dressed greens, served on a grilled brioche roll.

Hummus & Veggie Wrap– House-made lemon garlic hummus, broccoli slaw, tomatoes, cucumber, and cheddar cheese. Served on a grilled spinach wrap.

Served with BBQ chips and a pickle. Sub Gluten Free Bun $2 

Substitute fries +1.5 or onion rings +2.5

Entrees

Mushroom And Truffled New York Strip – A 12oz New York Strip steak, seasoned and grilled to your liking, topped with roasted garlic, mushrooms and truffle infused demi-glace, served over garlic mashed potatoes and asparagus.

Grouper & Shrimp Portfino – Pan-seared grouper and shrimp, mushrooms, and wilted spinach, served over rice with a butter and white wine sauce.

Pan-Seared Tuna – Sesame-crusted Ahi Tuna served medium rare or well done. Drizzled with Korean BBQ glazed, over jasmine rice with a warm julienne vegetables salads and deep-fried wonton strips.

Oak Barrel Sirloin – An 8oz sirloin steak, marinated similar to Black Diamond, and grilled to perfection. Served with garlic-smashed potatoes, and vegetable du jour.

Sausage And Pepper Gnocchi – Sauteed Italian sausage, asparagus, and fire roasted peppers and onion, tossed with ricotta stuffed gnocchi, house marinara sauce and a splash of heavy cream, finished with parmesan cheese.

Chicken Florentine – Chicken breast sautéed with prosciutto, spinach, roasted tomatoes, and artichokes in a creamy parmesan sauce, served on a bed of rice pilaf with the vegetable du jour.

Cajun Shrimp & Risotto – Cajun-seasoned sautéed shrimp, peppers, and onions de-glazed with white wine, served on a bed of pumpkin and parmesan risotto, topped with fresh parsley.

Fish & Chips – A large haddock fillet, dipped in Blue Collar Blonde infused batter, fried to golden brown perfection. Served with French fries, hush puppies, and remoulade.

Nacho Average Brisket Burrito – Smoked eighteen-hour brisket, onions, peppers, and tomatoes tossed with green chili mac and cheese, finished with house-made queso, salsa, and tortilla chips.

Thai Rice Bowl – A blend of sautéed and shredded, cabbage, broccoli, carrots, and green onion, in sesame and ginger sauce infused with coconut milk. Served with herb white rice, garnished with wonton strips. Add chicken +4.5 or shrimp +5.50

Add Caesar Salad +3 or House Salad +2.5

Desserts

Vanilla Bean Creme Brûlé – A rich, vanilla egg custard, with a caramelized sugar crust. Served with a chocolate-dipped biscotti.

RR Carrot Cake– Carrot spice cake, loaded with coconut, pineapple and raisins and pecans layered with brown butter cream cheese icing and garnished with caramel sauce. 

New York Cheesecake – A classic vanilla bean cheesecake, with a smooth, velvety texture, on a lightly sweetened graham cracker crust. Served with raspberry coulis, and mixed berry compote.

Peanut Butter Pie – A peanut cookie crust, topped with rich peanut butter, and mascarpone mousse. Drizzled with bourbon caramel, and dark chocolate sauce.                                                                 

Sorbet or Gelato – Our Pastry Chef’s inspiration based on seasonal ingredients and garnishes. Ask your server about the current flavors!

Dessert Shooters – Layered, nostalgic flavors, served in a shooter. The perfect way to end your meal! Approximately 300 calories each. No Substitutions. Choice of: Bourbon Peach White Chocolate, Chai Spiced Pear & White Chocolate Mousse,Chocolate Cappuccino Crunch, Chocolate Peanut Butter, Pumpkin Cheesecake,Triple Chocolate Mousse

Kids

Mozzarella Sticks – Six breaded, fried mozzarella sticks . Served with marinara. 

Pizza – Mozzarella cheese and marinara.

Grilled Cheese – American cheese between toasted white bread. 

Cheeseburger – Beef patty and American cheese on brioche bun. 

Chicken Tenders – Three pieces of breaded, fried chicken.  

Served with fries, fruit cup, or apple sauce.