Weekly Features
Weekly Features
Weekly Features
3/21 - 3/24 Starting at 4pm
APPETIZER
Mushroom Pho Potstickers
Pan seared potstickers, filled with mushrooms, tofu, cabbage, carrots, garlic, onions, and cilantro, served with spicy marinated cucumbers, sweet and tangy soy glaze, and garnished with sesame seeds and green onions.
New England Clam Chowder
Classic New England style clam chowder, containing white potatoes, onions, carrots, celery, bacon, and littleneck clams, in a creamy vegetable base, garnished with bacon and parsley
SANDWICH
Prime Rib French Dip
Herb and garlic crusted prime rib, shaved and served with ale onions, melted provolone cheese, and horsey mayo, on a hoagie roll. Served with au jus for dipping.
ENTREE
Bourbon Pork Chops
Thick cut pork chops, grilled medium well, topped with bourbon peach chutney, and served with garlic red skin mashed potatoes and asparagus.
Sickerdoodle Cobbler
Snickerdoodle filling with a flakey pie crust, served with vanilla gelato, caramel drizzle, whipped cream, and cinnamon sugar dusting.
WING BUFFET- Main Dining Room from 5-7 pm
WEDNESDAY night WING BUFFET
WING FLAVORS for 3/26
FLAVORS
Smoked Southwest Chipotle Ranch Wings
Smoked Maple Bourbon Glaze Wings
Smoked Blueberry Beer-B-Que Wings
Smoked Mojito Wings
Smoked Plain Wings
Smoked Signature Hot Wings
Smoked Wolf King Wings
Plain Boneless Wings
Signature Hot Boneless Wings
Creamy Spinach and Garlic Boneless Wings
SIDES
Fries
Celery
Carrots
DRESSING
House-Made Blue Cheese
House-Made Ranch
Thursday all day
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.
Thursday from 4-8pm
Taco Thursday
Taco fLAVORS for 3/27
MAHI
Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo and fresh green onions, served in a grilled flour tortilla.
Rueben
Shaved corned beef, Single Jack beer braised cabbage, Swiss cheese, topped with 1001 Island dressing, served in a grilled flour tortilla
BUFFALO CHICKEN
Grilled marinated chicken tossed in Rusty Rail signature hot sauce, topped with shredded romaine, diced tomatoes, Bleu cheese crumbles and crispy onion straws, served in a grilled flour tortilla.
SAMPLER
One of each of the above tacos.
Saturday from 4-8pm
Saturday brisket specials
MAC ATTACK BRISKET WRAP
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.
BRISKET MAC & CHEESE
Cavatappi noodles, tosses with cooper sharp cheese, topped with 18-hour smoked brisket, cheddar cheese, Wolf King BBQ sauce, corn bread crunchies and scallions.
BRISKET PLATTER
House smoked 18-hour brisket, cooper sharp mac and cheese, southern style green beans, corn bread, bread and butter pickles and Wolf King BBQ sauce.
